An Opportunity to Make a Difference
The diverse backgrounds and unique skill sets of the Burger Buckets management team first came together in 2013. The business started as Fudge Buckets, a shop developed by Gary and Michelle Easton that sold fresh fudge in St. Augustine, FL. Eventually, the menu evolved to focus on burgers and Burger Buckets was born. Gary and Michelle have since built processes, policies, standards, and a vibrant menu of 18 different delicious burgers. With the knowledge and operational experience gained from this venture, Burger Buckets’ next project is to expand the business via franchising.
The system itself is well positioned and poised for growth with a proven track record and a highly experienced operations and management team. The business model is reasonably simple for someone with a foodservice background. All of the food is sourced from quality national and regional suppliers with potential for economies of scale as we grow the business. The vision and business objectives are derived from the current Management Team’s vast experience and business acumen in multiple industries.